Wooden Cutting + Charcuterie Boards

Enameled wood trays are so on trend. Use these for decor or serving. Each sold seperately. 

Large Floral: 10" Square

Medium Multi Moth: 8" Square

Small Single Moth: 6-1/4" Square

This moisturizing cutting board conditioner comes to us from our friends at The Mighty Market sustainable refill station (just around the corner from us). Use this fractionaed coconut oil to condition any wood products with or without our engravings to preserve and protect the life of etched image and board itself. 

This is perfect for our spoons, spatulas, cutting boards, cheese boards, serving boards, charcuterie platters, chopping blocks, wooden trays and more. 

Size: 1 oz | Ingredients: Fractionated Coconut Oil | Contains Nuts

Larger sizes and refills sold at The Mighty Market at 739 Ferry St. in Martinez. (They have a Lafayette, CA location, too.)

 

 

 

Our signature standard cheese marker set includes 20 reusable engraved solid maple wood cheese markers, including three write-your-own. Gently wipe clean and reuse over and over again. Condition with oil as needed. Pair them with some of our wooden charcuterie markers for the ultimate tiny food experience. Each marker measures 0.4" w x 2.5" length. 

Set includes the following:

• sharp
• stinky
• aged
• mild
• blue
• brie
• goat
• gouda
• soft
• jack
• havarti
• provolone
• cheddar
• smoked
• mozzarella
• pepper
• muenster
• + 3 blanks to write your own

 

5" x 16" 

"With Cheese and Wine, Everything is Fine..."

It's hard to think of a more universally beloved food than cheese. But cheese lovers know there's more to the world of cheese than grilled cheese, parmesan on salads, and a plate of cheese and crackers. There are over a thousand different types of cheeses produced worldwide, offering a wide variety of flavors, textures, and aromas. All of them are unique depending on the type of milk used, the aging process, pasteurization, herbs and spices added, and more. Even the biggest cheese lover has a lot to learn about the age-old art of cheese. How is cheese made? What makes certain cheeses so stinky? What is raw cheese? Why do some cheeses melt better than others? How should one store cheese? And why are some cheeses banned by the FDA? Author - Short: Jones, Alexandra Pages (actual): 144.

When creating The Cheese Board Deck, master food stylist Meg Quinn sought to teach you how to make the perfect cheese plate; and now, in The Wine and Cheese Board Deck, she demystifies the delectable combining of wine and cheese. This deck features a variety of cheeses and accoutrements and wines that go with them—from bold reds and dry whites to easy-drinking rosés and sparkling moscatos. Just pull a card from the deck, gather a few ingredients, follow the assembly, and enjoy! Meg simplifies the selection process by including plenty of substitutions and wines under $25 so you can tailor the pairings to your taste and budget. The informational cards provide a helpful primer on picking and tasting wine so you can learn how different wine profiles complement various cheeses, allowing you to create your own combinations. Author - Short: Quinn, Meg