{"product_id":"book-crust","title":"Book | Crust","description":"Helping you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.\n\nRichard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home.\n\nHe shows us how a good crust is one of the most significant things about all types of great bread. To start with, Richard concentrates on mastering your own ferments, working the dough and proving, which helps your technique, and then, in his following chapters, he shows you how to make a range of bread.\n\nFirst is 'Slow' - mastering sourdough, baguette and other breads; then 'Different', which uses a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagel, pretzels and more; and finally you can explore variations of 'Sweet' - making croissants, stollen","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":51479004152024,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/6161\/6600\/files\/5bfbc4604495681d426b24ed0d677777dae00b9e120ca6abf78070f7429016a9.jpg?v=1773724599","url":"https:\/\/bluebaremade.com\/products\/book-crust","provider":"Blue Bare Merc. \u0026 Made","version":"1.0","type":"link"}